Giving Parcel Lockers a try

Back in April I wrote about Australia Post's Parcel Lockers. Finally I found the opportunity to try it out.

I used the Parcel Locker address provided as the shipping address for my latest ASOS order. Last Wednesday morning I received an SMS notifying me that the parcel was ready for collection (I also received an e-mail). I had 48 hours to collect the parcel.

The weather was too rainy on Wednesday night, so I waited till Thursday morning to swing by the lockers at St Leonards.

The collection process was very simple. I used the touch screen to enter the locker number and access code.

Once the codes were entered the locker lighted up for me to open.

And there was my parcel!

Soon after collection I received another SMS confirming that the parcel had been collected.

So what did I buy?

A Cath Kidston shoulder bag in blue Windsor Rose print. I discovered the brand when I was in Japan and I liked what I saw. The whimsical prints and easy to clean surface make her bags perfect for "mummy duties". When ASOS had its Jubilee sale with 20% off British brands I decided to get one.

So I can highly recommend the Parcel Locker service. I wish it is rolled out extensively after the trial finished at the end of the year!

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Japan snapshots part 3 - the meals

Enough about snacks, it's time to talk about the main event :-D

One of my favourite Japanese dishes is ramen. The combination of delicious broth, noodles, chatsu (pork slices) and soft boiled egg is irresistible. Of course we sampled a few ramen joints during our trip.

Ippudo in Osaka - the super rich tonkotsu soup base was awesome. I ordered the "red" ramen which came with chilli paste, I like a bit of spice :-D

Most ramen noodles in Australia are the same - thick and chewy. In Japan there are many other varieties. The noodles at Ippudo were much finer and closer to Chinese noodles.

We also went to a small ramen shop in Namba, Osaka which had an amazing ramen featuring a tonkotsu soup base that takes 8 hours to make, and melt-in-your-mouth pork with cartilage. There was a cute little sign at the counter. I wish I know what it's saying!

And here's the bowl. The meat was SO GOOD.

In Tokyo we visited Kyushu Jangara. It featured soup based made with pork, chicken and vegetables, and chunky and super-juicy pieces of pork. Yum.

Photo: Kyushu Jangara

Ramen is not the only type of noodles I had in Japan.

In Hakone I had a bowl of "snow" soba noodles. For those who haven't tried soba before, it is a made with buckwhea an has a firm texture.

I also had udon in a hotpot. The udon was so soft and chewy.

One of the must-visit places in Osaka is Kani Douraku, The Fabulous Crab. You can't miss the store with the giant crab outside.

The restaurant menu consists of crab, crab and more crab. The Duke is not as obsessed about seafood as I am so we didn't eat at the restaurant. Instead I bought some crab claws/legs and crab sushi from their takeaway counter and had a feast in the hotel room instead.

The crab claws/legs came with a sweet tasting dipping sauce that really enhanced the flavour of the crab. It was messy to eat but so worth it!

Tempura is a staple of Japanese cuisine and we went to a tempura specialty restaurant in Tokyo called Tsunahashi

The set course was good (light batter, fresh ingredients) but it wasn't enough for us. The rest of their menu were in Japanese only so we couldn't order anything else. It was a bit of a bummer.

On some days we ended up buying a bento box from the food store at the basement of department stores and eating at the hotel. This was a typical offering.

We had dinner at Negishi, a restaurant that specialises in beef tongue. Now I know it sounds a bit bizarre to eat a tongue but I can assure you that it was very tasty. The Duke has the grilled beef tongue set.

And I had the beef tongue stew set. I don't think I've ever eaten meat that was that tender and juicy!

Photo: Negishi

No trip to Japan is complete without sushi!

Tuna toro was da bomb! I have a soft spot for prawn sashimi too :-D

The highlight of our foodie experience in Japan was no doubt the kaiseki cuisine at Kichisen in Kyoto. Kaiseki is a Kyoto specialty, a degustation menu with emphasis on seasonal produce and artful presentation. The owner and chef of the restaurant has been a contestant on Iron Chef and was actually victorious! You can check out the episode here.

Here are some of the courses.

Chilled onion soup - complete opposite of French onion soup, with very delicate flavours.

The sashimi box. The chef was standing behind the counter with a pair of long chopsticks guiding us on how to eat - which piece to eat first, what sauce to use etc. I had one of the pieces wrapped in a leaf which was surprisinglyy nice! It was quite an experience.



When this dish was presented to us we didn't know what was in store - it was actually two grilled fishes on sticks. It freaked The Duke out a bit (he was not a big fan of cooked fish to start off with), so I ate both of them. His loss!

The freshness of the simmered bamboo shoots signified springtime to me.

The eel rice with shredded egg and fish roe was awesome. I'd have easily eaten another bowl (or two)!

We had 3 desserts! A perfectly skinned tomato that was unbelievably sweet, an orange jelly served inside an orange, and this lovely piece of yam cake.

I hope you're enjoying my Japan snapshots post. The next one will finally be on topic - shopping!

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Japan snapshots part 2 - the snacks

I love Japanese food, it's probably my favourite cuisine in the world. So eating was a big part of our trip. Sometimes the day revolved around finding eateries around town :-D

The Japanese loves gimmicky food and there are plenty available at the theme parks.

In Disneyland you can find Mickey shaped muffins and buns that look like Mike Wazowski from Monsters Inc.

There were also Mickey-shaped chicken nuggets and waffles ...

And Universal Studios in Osaka sells Spiderman and Hello Kitty buns.

Japan was not good for my diet - there were so many tempting snacks and street food! Here are a small percentage of what I consumed over there.

"North Pole" green tea ice block for 120 yen (around $1.50) - bargain!

These sultana cakes from Osaka were so eggy and fluffy! It was a shame that the freshly baked ones were sold out by the time we started queuing. By golly I want one now.

Chocolate coated pastry shells filled with cream, sweet potatoes, chocolate etc.

Okonomiyaki or "Japanese pancakes" - not really my cup of tea (too much sauce) but The Duke is a big fan.

Chicken karaage in a cup!

Freshly made red bean/custard cakes. I can eat them all day.

Mochi (rice cakes) from Kyoto.

Takoyaki (squid balls/dumplings).

Hot chocolate from a vending machine - perfect on a cold day!

Unagi on a stick at the Tsukiji fish market.

There are so much to share! I'll talk about meals in another post :-D

I want to take the opportunity to thank Gastronomous Anonymous for a great list of restaurant recommendations. I wish I could've visited them all!

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First order from my-wardrobe.com

The Duke's birthday is this weekend and once again I left my gift purchase to the last minute. Thank goodness for the internet! I went to Mr Porter but didn't find anything I liked. I started searching for brands that I'm interested in and one of the searches led me to my-wardrobe.com. It is a UK-based website selling men's and women's designer brands.

After the website loaded a message popped up, offering Australian shoppers $A60 off purchases over $A180. That was a good way to get my attention ;-)


After a bit of browsing I took the plunge and purchased these.


Burberry Brit silver cufflinks ($A119)

Polo Ralph Lauren navy blue chunky knit ($A144)

Postage is not cheap (£26/$A39) and delivery by DHL takes between 3-7 working days, which is a bit average given the cost.

The website offers charging in local currencies. On international websites I usually choose to pay in their native currency because the exchange rates they offer are not as good as what I can get from my credit card provider. However in this case the Australian dollar charge was actually better than the British pound charge. I think they hard-coded the exchange rate to $A1 = £0.66 (which was the going rate about a month ago) when current exchange rate is around £0.625. No complaints from me!

The purchasing process is fairly straight forward, but soon after I placed the order I received an e-mail asking me to change the shipping address to the billing address, or if the shipping address is my workplace I am required to send an e-mail to them from my work e-mail address to verify the transaction. It was a strange request and I'd prefer if it was disclosed before I complete the purchase. Luckily I was able to access my work e-mail address at home and it was all sorted. I was hoping that they'd dispatch the parcel by the end of their working day but it wasn't dispatched until the day after, so the chances of the parcel arriving in time for The Duke's birthday is slim but at least I have made the purchase.

I'm glad to discover a new etailer, especially one that stocks men's designer labels.

If you want to check them out and take advantage of the discount, the code is AUJUBILEE60 and it's valid till 7 June.

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Japan snapshots part 1

It has taken me more than two weeks to mourn the end of my Japan trip. I'm finally ready to write about it! Here are some of the gorgeous scenery and only-in-Japan sights.

We left for Japan in late April and according to the internet the sakura/cherry blossom season was already over, so it was a pleasant surprise when we saw a few cherry blossom trees still in bloom at the Imperial gardens in Tokyo.

Truck advertising is quite popular in Japan, equipped with loudspeakers blasting music or speeches. I was amused by one promoting Marilyn Manson's latest album. I wouldn't have predicted Japan as a big market for his music...

Osaka Castle was quite a sight. Like most major buildings in Japan it had been burnt down many times since it was built in 1597. The latest restoration was completed in 1997 (it is now a museum) - there is now a lift inside the building!

My brother and TLP played dress-up inside the castle.

There was a young woman wearing a gorgeous kimono outside the castle.

The Duke is very fond of zen gardens. The pebble and rock arrangements are created to aid meditation and contemplation. This is from Ryōan-ji in Kyoto - it was built in the 15th century so it has been around for over 500 years.

These screen door paintings were also from the 15th century.

Bus stops in Kyoto let you know when the next bus is close by. Sydney Buses take note!

We went to the massive Aquarium in Osaka - the key attraction is a whale shark.

A fugu lantern on the streets of Osaka. The Duke wasn't keen to sample puffer fish (well it is poisonous). I wonder what they taste like?

A classic Japanese garden on a sunny day.

Todai-ji in Nara - the world's largest wooden building. It was a magnificent sight!

Mummy deer and little deer sharing a tender moment.

Gorgeous view of the Ashi lake in Hakone.

The Duke and TLP walking through the cedar avenue in Hakone.

TLP in front of an incredible model train display at the Railway Museum in Tokyo.

"Innovative" transportation for kids!

Last but not least, an amusing sign in an elevator in Roppongi.

The next post will be about my #1 priority in Japan - FOOD!

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